Game Day Tacos

There is no easier crowd pleasing taco than our shredded beef taco. Our salsa tenderizes and seasons the beef while it slow cooks, and then shred the beef - add a few of your favorite toppings and the rest is history!

 2 .5 - 3 pounds boneless chuck roast

2 tablespoons olive oil

salt/pepper to taste

1 cup Helen’s Rustic Original Salsa

1 -2 cus beef stock

1 large onion, peeled & quartered

16 corn or flour tortillas

Season beef w/ salt & pepper. Heat oil in a large skillet over high heat & add garlic; sear beef on all sides. Transfer to a slow cooker and add salsa, beef stock & onion. Cook on low heat until beef is fork-tender, about 6-7 hours. Shred beef using two forks; form soft tacos using corn tortillas and desired toppings.