Country Ham & Cheese Sliders

A compound butter with My Brother's Salsa, green chiles, and melty cheese bring savory, rich goodness to these sliders. Perfect for a party!

Ingredients:
1 pound package of dinner rolls (1 dozen Parker House style)
1 pound country ham thinly sliced
12 ounces monterey jack cheese, havarti, or fontina, thinly sliced
4 ounces green chiles, diced (if using fresh roast, peel, seed & chop 2-3 Anaheim Chiles)
4 ounces butter
½ cup of My Brother’s Salsa ( House, Farm Stand or Hatch Green Chile)
flaky sea salt
freshly ground pepper

Instructions:
Split dinner rolls. On each roll place ham, cheese and green chiles. Place sliders in baking dish side by side. In small saucepan, melt butter. Remove from heat and stir in My Brother's Salsa until well blended. Pour this mixture over the sliders. Place in 325 degree oven for about 20 minutes - until cheese is melted and bubbly. Remove from oven and season with salt & pepper.