Pineapple Taco

Think outside the taco shell and grill up this deliciousness of fresh pineapple and crispy bacon - a definite twist on tacos al pastor!

1 ripe pineapple
1 (16) ounce jar My Brother's Helen's Rustic Original Salsa
1 large white onion
4-6 thick slices of bacon
freshly chopped Cilantro
sour cream or Mexican crema
8 corn tortillas (taco size)

Select a ripe pineapple (leaves pull out easily when ripe). Trim, then slice large rectangular pieces away from the core.
Baste with My Brother's Helen's Rustic Original Salsa.
Wrap in thick sliced bacon.
Grill along with thick slices of onion brushed in My Brother's Helen's Rustic Original Salsa.
When bacon starts to crisp up, remove from grill (10 -15 minutes).  Dice the bacon and onions, then slice the pineapple.
Layer onto fresh corn tortillas that have been slightly charred on the grill.  Pineapple, bacon, onions, salsa, cilantro and sour cream or Mexican crema.