Mexican Street Corn

Wake up your summer corn with this creamy sauce your family will love. Once you make it, there's no going back to ordinary corn!In small mixing bowl combine the mayonnaise, My Brother's Original Salsa, lime juice, salt. Refrigerate until ready to use.

Grill corn - takes about 10-12 minutes to grill a freshly shucked ear of corn on your hot grill.  (You can use sauce on any cooked ear of corn if you have a different method of cooking you prefer)
Brush melted butter over cooked corn, spread sauce on each ear of corn, top with cotija cheese and choppped cilantro.  8 ears of corn, grilled
2 tabelspoons butter, melted
1/2 cup mayonnaise
2 tablespoons of My Brother's Original Salsa
1 tablespoon freshly squeezed lime juice
1/4 -1/2 teaspoon sea salt
cotija cheese, grated
freshly chopped cilantro