Creamy Chicken Dip

for SLOW COOKER - when you need a crowd pleasing dip...this is THE one to serve!

4  small boneless,skinless chicken breast halves

1 jar 16 oz. My Brother’s Black Bean and Corn Salsa

1  can cream of chicken soup

1 -  16 oz. container of sour cream

1 - 15 oz. can black beans, rinsed & drained

8 oz. monterey jack cheese, shredded

jalapeno slices

In a slow cooker, place chicken breast, My Brother’s Black Bean/Corn Salsa and soup.  Cook on low 6 hours.  Shred chicken with two forks.  Stir in sour cream and black beans, cheese.  Warm through.  Serve with chips and jalapeno slices.