Chicken Tamale Dip

This is a creamy, cheesy dip with the essence of a delicious chicken tamale, made with sweet corn & green chiles

2 cups cooked chicken, shredded

15 oz. can cream of corn

8 oz. Monterey Jack or Pepper Jack, shredded

1/2 cup My Brother’s House or Farm Stand Salsa 

2-3 green chiles* (Hatch or Anaheim) roasted, peeled, seeded & chopped* (can substitute 4 oz can of green chiles)

In mixing bowl, combine chicken, cream corn, shredded cheese, My Brother's Salsa and green chiles.  Pour into a baking dish.  Bake at 400* for about 20 min. until cheese is bubbly.  Serve with My Brother's Corn Tortilla Chips or warm flour tortillas.