Bloody Maria

Our salsa twist on a cocktail classic - a non alcoholic version that is delicious, snappy and fun to serve to your family and friends.  Cheers!

Bloody Maria.jpg

Bloody Maria (yield 48 oz. or 8 drinks)
16 ounce jar My Brother’s Original Salsa - HOT
32 ounces tomato Juice or Clamato
Worcestershire Sauce
celery salt for finish on edge of glass
Optional garnish:  Fresh Cilantro sprig, celery stalks, pickled okra, pickled green beans, olives, bacon slices, wedge of lime

Blend together My Brother’s Original Salsa, tomato juice/Clamato, 3 teaspoons Worcestershire sauce and pour into large pitcher. Chill.
To serve:  Rub edge of tall glasses with lime wedge and dip into celery salt.
Fill with Bloody Maria mixture over ice and garnish with your fave "garnish" choices from above.
Cheers!

Guest User