Sauced Smokies & Meatballs

 That’s right...we’re cooking up smokies and meatballs in the same dish!  Your party guests will love having this sweet and tangy combo.

1 lb. meatballs-cooked(homemade or purchased)

28 oz. package cocktail smokies

1 ½ cups My Brother’s Helen’s Rustic Original or House Salsa

1 cup brown sugar or honey

1 tablespoon worcestershire sauce

2 tablespoons prepared  mustard

1 small onion, peeled, left whole

Garnish - fresh cilantro or chives

Place all ingredients in slow cooker.  Place on low for 2 hours. Stir occasionally.  
Cook’s Note:  Choose My Brother’s Helen’s Rustic Original or House Salsa in HOT if you want this dish spicy.