The smokiness of the Fire Roasted Salsa pairs well with black beans & tangy sour cream. This dip is a cinch to make, and tastes great with chips, as a filling for quesadillas (just add cheese), or spread on burgers & wrap sandwiches.
Recipe courtesy of Ashley Pointer/ Serves 8
1 can …
This spicy starter is easy to make, requiring only 3 ingredients! The smokiness of the salsa & heat of the jalapeños are balanced with the creaminess of the goat cheese. Serve these at a barbecue, tail-gating event, or just to jazz up your next dinner party.
Recipe courtesy of Ashley Pointer/Serves …
The creaminess of the white beans is perfectly complimented with the fresh tang of the Garden Salsa & a drizzle of balsamic vinegar, creating the perfect topping for crostini. This is a light-tasting but filling starter that will wow your guests.
Recipe courtesy of Helen Lampkin/Serves about 6
1 can (15 oz) …
This is a fresh, tangy cold pasta salad inspired in part by Mediterranean flavors. You can vary the ingredients to put your own twist on it. This pasta salad is a great side dish, or could be a vegetarian meal on its own.
Recipe courtesy of Helen Lampkin/ Yields 4 cups
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With only two ingredients, this is the simplest dip you will ever make! Creamy & slightly tangy, it’s great with fresh vegetable sticks, sandwiches or as a dressing on salads. For an elegant appetizer, serve alongside prosciutto-wrapped baked asparagus.
Recipe courtesy of Helen Lampkin/ Yields one cup
1 ripe avocado
1 cup My …
Add some kick to your omelette–the slight heat of the poblano chile is balanced with the creamy avocado and tangy salsa.
Recipe courtesy of Helen Lampkin/Serves 2
1/2 of a fresh Poblano chile, seeded & chopped
2 tbsp butter
4 eggs, beaten
4 oz Monterey Jack cheese, shredded
salt/pepper to taste
1 avocado, sliced & removed from …
Tangy, creamy, fresh & crunchy, this healthy slaw will wake up your taste buds! Since there is no mayo, it is perfect for picnics. You’ll never make traditional cole slaw again.
Recipe courtesy of Helen Lampkin/ Serves 4-6
8 cups shredded cabbage
1 Granny Smith apple, petite diced
3/4 cup My Brother’s Tomatillo Salsa
1 …
Fresh spinach, melty pepper jack, & Original Salsa combine with a touch of cream cheese & green onions to create the best quesadillas you’ve ever tasted! Perfect for Spring, these are a vegetarian treat everyone will enjoy.
Recipe courtesy of Helen Lampkin/Serves 4
1/2 cup green onions, chopped
8 cups fresh spinach (5 …
This is comfort food at its finest. Our Original Salsa adds a slight kick to the creamy potatoes, creating a tasty, filling soup that the whole family will love.
Recipe courtesy of Helen Lampkin/Serves 4
3 medium potatoes (Yukon Gold)
4 cups chicken broth (or vegetable broth)
1/2 cup onion, chopped
1/4 tsp celery seed
a …
These smoky, sweet & unusually moist chicken “bites” are wrapped in bacon & glazed using our Fire Roasted Tomato Salsa.
Recipe courtesy of Helen Lampkin/ Serves about 4
2 lb boneless, skinless chicken thighs
bacon slices
1 cup My Brother’s Fire Roasted Tomato Salsa (Hot)
1/2 cup honey
2 tbsp Worcestershire sauce
toothpicks
In a bowl, combine Fire Roasted …